Egg Breakfast Bake

1 pound bulk pork sausage, bacon, or ham (cooked)

6 cups cubed bread

2 cups (8 oz) shredded cheddar cheese

10 eggs, lightly beaten

3 cups milk

2 teaspoons ground mustard

½ teaspoon salt

¼ teaspoon pepper

Step 1: Cube the bread (use a serated knife for easier cutting)

Step 2: Mix eggs, milk, mustard, salt and pepper in one bowl.

Step 3: Mix meat and cheese in a bowl.

Step 4: Place half the cubed bread into the greased 9×13 pan; top with 2 cups of the meat and cheese. Repeat the layer.

Step 5: Pour the egg mixture over the bread layers.

Step 6:  Bake at 350 for 50-55minutes or until a knife inserted in the center comes out clean.

Serves 12 people

This can be mixed up and refrigerated the night before.  Just bake in the morning.